Farro Con Pollo Recipe | Chicken Recipes | PBS Food | PBS Food

Ingredients

• 19.4 ounces (550 grams) chicken thighs skin-on bone-in cut into pieces
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 8.8 ounces (250 grams) onion (1 medium onion), diced
• 2.5 ounces (70 grams) anaheim pepper (1 large pepper), diced
• 2.5 ounces (70 grams) red bell pepper (1/2 pepper), diced
• .4 ounces (12 grams) garlic (2 large cloves), minced
• 1/2 teaspoon mexican oregano - dried
• 10.6 ounces (300 grams) ripe tomatoes (3 small tomatoes), chopped
• 2 small bay leaves
• .5 ounces (15 grams) cilantro (4 sprigs), chopped
• 3 cups low-sodium chicken stock
• 1 teaspoon salt
• 9.5 ounces (270 grams) semi-perlato farro (about 1 1/2 cups)