Mulled Wine –

Ingredients

• 1.5L dry red wine (Malbec/Merlot/Sauvignon work great!)
• 150ml OR 100ml spiced ginger wine OR spiced rum
• 100g-150g agave nectar (can also use raw honey, xylitol, coconut sugar)
• Juice and peel of 2 mandarins or clementines
• 1 apple (thinly sliced)
• Peel of 2 lemons
• Peel of 2 limes
• 1 tsp black peppercorns
• 1 pod OR 1 tsp vanilla pod (halved lengthways) OR vanilla extract
• 2 star anise
• 12 crushed green cardamom pods
• 1 cinnamon stick
• 2 large bay leaves
• 2" piece fresh root ginger (peeeled and sliced)
• 6 cloves
• 1/2 tsp allspice
• 1/4 tsp nutmeg
• 52oz dry red wine (Malbec/Merlot/Sauvignon work great!)
• 5.2oz OR 3.5oz spiced ginger wine OR spiced rum
• 3.5g-5.2g agave nectar (can also use raw honey, xylitol, coconut sugar)
• Step 1 Add all of your ingredients to your Ninja Foodi Multi-Cooker , lock the pressure lid in place, and close the pressure valve to ‘SEAL’. Set to cook on ‘HI’ for 1 minute