Pasta Primavera - Kosher.com

Ingredients

• 3 tablespoons oil
• 1 red pepper, finely chopped
• 1 yellow pepper, chopped
• 1 pound snowpeas, blanched and drained
• 3 cups peas, cooked or canned and drained
• grated rind of 2 lemons
• dash of white pepper
• 3 tablespoons Glicks Soy Sauce
• 1 tablespoon vinegar, such as Gefen White Vinegar
• 3 to 4 scallions, thinly sliced
• 2 tablespoons toasted sesame seeds
• 1 package wide noodles, such as Gefen Wide Egg Noodles, cooked and drained