Roasted Vegetables | Clean Plates

Name: Roasted Vegetables | Clean Plates
Ingredients: Sliced zucchini, peppers, onions, mushroom, asparagus - whatever’s fresh and whatever you prefer; 1 head of garlic cut in half (you can use the roasted garlic throughout the week to spread on meat or add to dishes for extra flavor); Lined baking sheet; 1⁄2 cup of olive oil; 1⁄4 cup of balsamic vinegar; 2 cloves of garlic minced; Salt and pepper to taste

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Ingredients

Sliced zucchini, peppers, onions, mushroom, asparagus - whatever’s fresh and whatever you prefer
1 head of garlic cut in half (you can use the roasted garlic throughout the week to spread on meat or add to dishes for extra flavor)
Lined baking sheet
1⁄2 cup of olive oil
1⁄4 cup of balsamic vinegar
2 cloves of garlic minced
Salt and pepper to taste