How to Make Chettinad Kozhi Kuzhambhu | Chettinad Kozhi Recipes
INGREDIENT – To serve 4 persons Chicken 1 kg Onion chopped 3 nos (150g) Tomato 3 nos medium sized (150g) Ginger Garlic Paste 4 tbsp not heaped (60g) Fennel ¼ ts
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Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- Chicken 1 kg
- Onion chopped 3 nos (150g)
- Tomato 3 nos medium sized (150g)
- Ginger Garlic Paste 4 tbsp not heaped (60g)
- Fennel ¼ tsp
- Cashew Nut crushed ½ tbsp (4g)
- Oil 2 tbsp (30ml)
- Melam Turmeric Powder ½ tsp
- Curry Leaves Few
- Grated Coconut 100g (¾ cup)
- Melam Chettinadu Kozhi Kuzhambu Masala 2½ – 3 tbsp
- Salt To taste
- Water 2 cups (300 ml)
- Coriander Leaves Few
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