Traditional mincemeat with beef recipe
Traditional mincemeat is made with real beef mince and stems from the medieval era. Give this recipe a go – you never know, you might surpise yourself.
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Cooking tools:
- Oven
- Pan
- Stove
- Spoon
- Microplane
- Citrus press
- Grater
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Mason jar
- Airtight container
Ingredients
- 300g British beef mince (see tips)
- 225g coarsely grated apple
- 260g sultanas
- 260g currants
- 190g soft dark brown sugar
- 225g beef suet
- Finely grated zest and juice 1½ oranges
- Finely grated zest and juice 1½ lemons
- 95ml brandy
- 95ml rum
- 40ml port
- 1 heaped tsp ground cinnamon
- 1 heaped tsp ground allspice
- 1 whole nutmeg, grated
- You’ll also need…
- Large ovenproof pan
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