Quench MagazineMincemeat(Real Meat) | Baked Goods | Quench Magazine

Ingredients

• 1 lb Beef [for stewing]
• 2 c Water [boiling]
• 1 t Salt
• 4 c Apples [chopped]
• 1/2 pk Raisins [seeded]
• 1 pk Raisins [unseeded]
• 1 c Orange peel [grated]
• 1 c Citron
• 1/2 lb Suet [chopped]
• 1 c Molasses
• 1 c Sugar
• 2 c Coffee [prepared strong]
• 1 c Cider (or fruit juice)
• 1 t Cinnamon
• 1 t Nutmeg
• 1/2 ts Cloves [ground]
• 1/2 ts Allspice