Salted caramel ice cream sauce | Munching Matilda
Salted caramel is middle class crack. I don't care - it's bloody delicious. What is not to like about the tooth-buzzing sweetness of caramel tempered by blood
Ingredients
- 30g butter
- 50g brown sugar
- 1 tablespoon vanilla extract or essence
- 1 teaspoon of salt or to taste
- A dessert spoon of double cream, cream or creme fraiche, if you’re feeling indulgent
- Flaked almonds to serve
- For the ginger variation: All of the above plus 1 teaspoon of ginger, ½ teaspoon of mixed spice and a couple of ginger nut biscuits
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