Muglia Chicken Curry - Dennis Edwards Foodservice

Ingredients

• 2½ centimetres piece of fresh ginger (peeled)
• 2 cloves garlic (peeled)
• 2 teaspoons ground cumin
• 2 teaspoon ground coriander
• ½ teaspoon dried chilli
• 2 tablespoons ground almonds
• 80ml millilitres water
• 5 cardamom pods (bruised)
• 1 cinnamon stick
• 4 bay leaves
• 4 cloves
• 4 tablespoons vegetable oil
• 1½ kilograms boneless, skinless chicken thighs
• 1 onions
• 125 millilitres Greek yoghurt
• 125 millilitres chicken stock
• 60 millilitres double cream
• 50 grams golden sultanas
• 2 teaspoon garam masala
• ½ tablespoon caster sugar
• Pinch of salt and pepper
• 50 grams flaked almonds (toasted)