Angel Food Cake from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour C
Sift the flour four times before measuring. Add salt to eggs than whip until frothy. Add cream of tartar and continue beating until eggs are stiff and dry, then add sugar gradually. Add flavoring a...
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Cooking tools:
- Sifter
- Tube pan
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- Whites of 8 eggs
- Pinch of salt
- 1¼ cups of granulated sugar
- 1 cup flour
- ½ teaspoon cream of tartar
- ¾ teaspoon vanilla
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