Okonomiyaki - The Local Palate

Name: Okonomiyaki - The Local Palate
Ingredients: ½ head green cabbage, core removed, thinly sliced; 4 stalks scallions; 2 stalks cut 1-inch long pieces; 2 stalks thinly sliced for garnish; ½ cup Dashi (Japanese stock made of bonito & kombu, can substitute with cold water, but Dashi is preferable); 1 cup all-purpose flour; ¾ cup rice flour; 4 eggs, beaten; Bonito; Kewpie mayonnaise; Okonomiyaki sauce; Nori Komi Furikake

thelocalpalate.com

By now everyone knows about okonomiyaki, all your favorite restaurants now carry it in one form or another. It’s a warm, gooey, and comforting Japanese savory c

View full recipe on thelocalpalate.com

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Ingredients

½ head green cabbage, core removed, thinly sliced
4 stalks scallions
2 stalks cut 1-inch long pieces
2 stalks thinly sliced for garnish
½ cup Dashi (Japanese stock made of bonito & kombu, can substitute with cold water, but Dashi is preferable)
1 cup all-purpose flour
¾ cup rice flour
4 eggs, beaten
Bonito
Kewpie mayonnaise
Okonomiyaki sauce
Nori Komi Furikake