Green Okonomiyaki | Recipe Cart

Name: Green Okonomiyaki | Recipe Cart
Total time: 1 min
Ingredients: 1 teaspoon instant dashi powder, such as Hondashi; 2 large eggs; 3/4 cup all-purpose flour (3 1/2 ounces); 2 teaspoons kosher salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 10 ounces Napa cabbage, finely shredded (about 4 cups); 1 medium zucchini (6 ounces), grated on the large holes of a box grater and squeezed dry; 2 ounces baby spinach (2 packed cups), coarsely chopped; 1 tablespoon drained pickled red ginger (or finely chopped pickled sushi ginger); 1/4 cup safflower or canola oil; Okonomiyaki sauce and Kewpie mayo, for drizzling; Dried shaved bonito (optional) and shredded nori, for serving

getrecipecart.com

Okonomiyaki are savory, fried Japanese pancakes that are crisp on the outside and custardy at their core. They traditionally feature cabbage and pork, but this

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

1 teaspoon instant dashi powder, such as Hondashi
2 large eggs
3/4 cup all-purpose flour (3 1/2 ounces)
2 teaspoons kosher salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
10 ounces Napa cabbage, finely shredded (about 4 cups)
1 medium zucchini (6 ounces), grated on the large holes of a box grater and squeezed dry
2 ounces baby spinach (2 packed cups), coarsely chopped
1 tablespoon drained pickled red ginger (or finely chopped pickled sushi ginger)
1/4 cup safflower or canola oil
Okonomiyaki sauce and Kewpie mayo, for drizzling
Dried shaved bonito (optional) and shredded nori, for serving