Classic Challah Recipe

Name: Classic Challah Recipe
Ingredients: 4 to 4 1/4 cups (480g to 510g) King Arthur Unbleached All-Purpose Flour; 3/4 cup (170g) water, lukewarm; 6 tablespoons (74g) vegetable oil; 3 tablespoons (63g) honey; 2 large eggs; 1 large egg yolk (white reserved for the topping); 1 1/2 teaspoons (9g) table salt; 4 teaspoons (12g) instant yeast; 1 large egg white (reserved from above), beaten with 1 tablespoon cold water; poppy seeds or sesame seeds, for sprinkling; optional

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A challah recipe for a bright-gold, shiny braid, lightly sweetened with honey.

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