Gluten-Free Challah Recipe
This gluten-free challah has a fluffy interior, a golden-brown crust, and a slightly sweet flavor. Bake a couple of loaves today and have one for ripping apart and the other for French toast later in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Bowl scraper
- Pastry brush
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 3 cups (360g) King Arthur Gluten-Free Bread Flour
- 1 cup (227g) water, lukewarm
- 2 large eggs
- 1 large egg yolk, (white reserved for the topping)
- 1/4 cup (50g) vegetable oil
- 1/4 cup (50g) granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon table salt
- 1 large egg white, reserved from above, lightly beaten (egg wash)
- poppy seeds or sesame seeds, optional; for sprinkling
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