ROSEMARY AIOLI BLT – POT GANG
Indulge in a top-tier Rosemary Aioli BLT with crisp bacon and homegrown tomatoes on sourdough. Perfectly layered with garlic-infused aioli and fresh rosemary.
Ingredients
- 8 slices of white sourdough
- 4 large tomatoes
- 8 homegrown lettuce leaves
- 8 slices of smoked streaky bacon
- olive oil
- 2 egg yolks
- 1 tbsp of dijon mustard
- 3 cloves of garlic
- 250ml of sunflower oil
- 4 sprigs of rosemary
- 1 lemon
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