Remolacha Recipe

Ingredients

• 2 medium fresh beets (washed and peeled)
• 1 small beet green (chopped finely for garnish or added texture)
• Sea salt 1 teaspoon
• Black pepper ½ teaspoon
• Cumin powder ¼ teaspoon
• Garlic powder ½ teaspoon
• Lime juice 1 tablespoon
• 1 small red onion (thinly sliced)
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced cucumber
• 1 jalapeño (optional, seeded and minced for mild heat)