Strawberry Crunch Salad
Put a little hint of summer in your next salad. Dripping with flavor, Strawberry Crunch Salad will be a menu staple regardless of the season. Candied almonds, fresh arugula, juicy-from-the-patch...
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Parchment paper
- Wooden spoon
- Serving platter
- Stove
Ingredients
- 3 tablespoons champagne vinegar
- 2 tablespoons honey
- 1/2 lemon, juiced
- 1 teaspoon Dijon mustard
- 1 clove garlic, freshly grated
- kosher salt, to taste
- black pepper, to taste
- 1/2 cup olive oil
- 2/3 cup almonds, sliced or slivered
- 3 tablespoons sugar
- 10 ounces arugula
- 8 ounces strawberries, hulled, quartered or chopped
- 1 avocado, chopped
- 2 ounces goat cheese, crumbled
- 1/3 cup pistachios, roasted and salted, chopped
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