Arugula & Strawberry Crunch Salad with Strawberry Balsamic Vinaigrette

Ingredients

• 4 cups arugula
• 1 cup strawberries, chopped
• 1/2 cup candied pecans
• 1 ripe avocado, sliced
• 1/4 cup dates, pits removed and chopped
• 2 oz goat cheese crumbles
• 12 oz salmon, cut into cubes
• 2 tsp paprika
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 tsp oregano
• 1/8 tsp cayenne
• 2 tsp olive oil
• Lemon wedge to finish
• 1/4 cup Buddy Fruits Organic Strawberry Fruit Spread
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1 tbsp stone ground mustard - or dijon mustard
• 1/2 tsp salt
• 1/2 tsp ground black pepper