Harissa Sauce - Chili Pepper Madness
This spicy harissa sauce recipe is made with a variety of fresh roasted peppers and a mix of aromatic seasonings, great for rice, meats, veggies and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 2 red bell peppers
- 2 serrano peppers (or other peppers - see recipe notes)
- 1 hot pepper (optional - habanero is great for extra heat)
- 1/2 teaspoon coriander seeds (or use 1/4 tsp ground coriander)
- 2 teaspoons caraway seeds (or use 1/4 tsp ground caraway)
- 1/2 teaspoon cumin seeds (or use 1/4 tsp ground cumin)
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried mint
- Salt to taste (1/2 teaspoon or more is good)
- 6 cloves garlic (chopped)
- 3 tablespoons neutral oil (vegetable oil, canola oil)
- Juice from 1/2 a lemon (or more to taste (+ zest, if desired))
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