The Cheesiest Mash Aligot | Recipes | Poppy Cooks

The Cheesiest Mash Aligot | Recipes | Poppy Cooks

www.poppycooks.com

Discover our mouthwatering The Cheesiest Mash Aligot recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!

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Ingredients

  • 700g Maris Piper potatoes, peeled and cut into 2cm thick rounds
  • 3 balls of full fat mozzarella
  • 70g grated cheddar
  • 70g grated comté
  • 70g grated taleaggio
  • 50g melted, salted butter
  • 250ml warmed double cream
  • 1 ladle of potato cooking water
  • Plenty of salt and pepper

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