Creamy Garlic Beef Pasta | Flirt Recipes
A rich and savory pasta dish featuring tender beef strips in a creamy garlic sauce. Perfect for weeknight dinners or special occasions when you want something hearty and satisfying.
Ingredients
- 1 pound beef sirloin or strip steak, thinly sliced
- 8 ounces pasta (fettuccine, penne, or your choice)
- 4 tablespoons butter, divided
- 6 cloves garlic, minced
- 1 small onion, finely diced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese, plus more for serving
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped for garnish
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