Lime Ginger Veggie Quinoa Recipe | Heather Nicholds

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• sea salt
• 1 tsp sesame oil (untoasted), or olive oil
• 5 mushrooms, sliced
• 1 yellow pepper, diced
• 4 leaves bok choy, chopped
• 1/2 inch piece of ginger, minced
• 1 lime, zested and then juiced
• 2 Tbsp tamari (or soy sauce)
• 1 tsp toasted sesame oil