Quinoa, currant and carrot pilaf
Feeling creative in the kitchen tonight? Twist up the regular rice dish with this middle eastern inspired quinoa, currant & carrot pilaf - Quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup quinoa
- 20 grams butter
- 1 onion, finely sliced
- 1 carrot, finely chopped
- 1/4 cup currants
- 3 cardamom pods, bruised
- 1 cinnamon stick
- 1 bay leaf
- 2 strips lemon or orange zest
- 1/2 teaspoon sea salt flakes
- 2 1/2 cup chicken stock or water
- almonds, toasted, to serve
- parsley, chopped, to serve
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