BBC Food - Recipes - Brussels sprouts with pancetta
If a generous addition of bacon can't convert the sprout haters then nothing will. They're also super easy to make so the cook will be happy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- salt
- 900g/2lb 4oz Brussels sprouts , trimmed and loose leaves removed
- 2 tsp olive oil
- 225g/8oz pancetta , cut into cubes
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