Gnocchi with Browned Butter and Sage | Blue Flame Kitchen

Ingredients

• ​1 lb yellow potatoes, baked
• 3 large egg yolks
• 1 tsp finely chopped fresh rosemary
• 1 tsp finely chopped fresh sage
• 1 tsp finely chopped fresh thyme
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 1/3 cups all-purpose flour
• 1/4 cup salted butter
• 2 tbsp chopped fresh sage