Sweet Potato Gnocchi with Brown Butter & Sage – FRESHFARM

Ingredients

• 2 lbs sweet potatoes (about 2 medium)
• 1 12-oz. container fresh ricotta
• 1 cup grated Parmesan cheese, more for serving
• 2 tsp salt
• 2 cups whole wheat pastry flour, plus more for dusting
• 8 Tbsp (1 stick) unsalted butter
• 1 handful of loosely packed fresh sage leaves
• 3 Tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper