Perfect Baked Potato | Recipe Cart
Our perfect baked potato recipe is as blank-slate as it gets. Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fri
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Cooking tools:
- Oven
- Fork
- Chef's knife
Ingredients
- 4 russet potatoes (about 2½ pounds), scrubbed
- Olive oil (for rubbing)
- Flaky sea salt
- Freshly ground black pepper
- Unsalted butter, finely grated Parmesan (or your favorite cheese), and/or chopped fresh chives (for serving)
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