Air fryer pork belly salad with ginger & soy dressing | Women's Weekly Food

Ingredients

• 1kg piece boneless pork belly, rind scored (see tips)
• 1 tablespoon salt flakes
• ½ teaspoon Chinese five spice powder
• olive oil cooking spray
• 1 Lebanese cucumber (130g), sliced thinly lengthways
• 1 small red onion (100g), sliced thinly
• ¼ medium wombok (250g), shredded
• 1 cup Thai basil leaves
• 1 cup coriander leaves
• 2 cups (60g) baby spinach
• 2 long red chillies, seeded, sliced thinly
• 1 green onion, sliced thinly
• 1 lime (65g), cut into wedges
• GINGER DRESSING
• 1 stalk lemongrass, chopped finely
• 1 tablespoon finely grated ginger
• 1½ tablespoon soy sauce
• 1½ tablespoon lime juice
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon caster sugar