Air fryer pork belly recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 4 Granny Smith apples
• 2 tsp fennel seeds
• 2 tsp sea-salt flakes
• 2 tsp dried chilli flakes
• 2 tsp finely grated lemon rind
• 2 cloves garlic, crushed
• 1 Tbsp extra virgin olive oil
• 1kg piece boneless pork belly, rind scored
• 2 tsp fine sea salt
• 2 Tbsp maple syrup
• 1 Tbsp white wine vinegar
• Sea-salt flakes and freshly ground black pepper, to season
• Honey mustard slaw
• 2 Tbsp red wine vinegar
• 1 Tbsp honey
• 1 Tbsp wholegrain mustard
• ¼ cup extra virgin olive oil
• ¼ red cabbage, shredded
• ¼ cup flat-leaf parsley leaves