Kale Salad with Glazed Onions and Cheddar | Remedies and Recipes

Ingredients

• 1 bunch curly kale (8 ounces), tough ribs and stems removed and discarded, leaves very thinly sliced
• 1 Tbsp fresh lemon juice
• 2 tsp extra-virgin olive oil
• 1/8 tsp salt
• 1/8 tsp freshly ground black pepper
• 8 oz frozen pearl onions, thawed
• 1 Tbsp margarine or butter
• 2 Tbsp water
• 2 tsp Worcestershire sauce
• 1 tsp sugar
• 1 Tbsp cider vinegar
• 1/3 c dried tart cherries
• 3 Tbsp pine nuts
• 1 oz extra-sharp white Cheddar cheese, shredded (1/4 cup)