Beef Salad with Balsamic Vinaigrette – Birch & Waite
This is a recipe for: Beef Salad with Balsamic Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at birchandwaite.com.
Ingredients
- Rump Steak 400 g
- Cherry Tomatoes 8-10
- Mixed Baby Leaves 200 g
- Carrots 2 medium
- Radish 3-5 each
- Celery 1 stick
- Balsamic Vinaigrette Dressing 100 mL
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