Baked Eggplant Hummus with Grilled Flatbread | Traeger Grills

Ingredients

• 1 pasilla pepper
• 2 eggplants, halved
• As Needed olive oil
• To Taste kosher salt
• To Taste black pepper
• 10 Clove confit garlic
• 1/2 Cup tahini
• 1 Whole lemon, juiced
• 1 Teaspoon ground cumin
• 1/2 Bunch cilantro, chopped
• 2 Cup all-purpose flour
• 1 Cup 00 Flour
• 1 Teaspoon active dry yeast
• 1 Teaspoon kosher salt
• 2 Cup warm water
• 1 Teaspoon honey
• Olive oil, for greasing bowl