Grilled Eggplant | Louisiana Kitchen & Culture
Grilled Eggplant with Garlic Spread, Balsamic Vinegar, and Feta Cheese – Perfectly seasoned and ready for your table!
Ingredients
- 1 eggplant, about 1 pound
- fine salt as needed
- cooking oil
- 4 tablespoons Garlic Spread (page 56)
- 2 tablespoons balsamic vinegar
- 1 tablespoons honey
- ½ cup chopped roasted red pepper
- ½ cup crumbled feta cheese
- ¼ cup coarsely chopped fresh oregano
- salt and pepper to taste
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