Croissant Sandwich

Croissant Sandwich

www.readersdigest.ca

Buttery, flaky crescents filled with goodness The croissant, a national symbol of France, was traditionally eaten only at breakfast. According to Alan Davidson in The Oxford Companion to Food, things...

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Ingredients

  • 4 ounces smoked salmon, cut into bite-size pieces
  • 1 tablespoon finely chopped scallions
  • 1⁄4 cup thinly sliced celery
  • 2 tablespoons mayonnaise (regular or light)
  • 1 tablespoon plain yogurt or sour cream
  • 1 teaspoon lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons finely chopped fresh dill
  • Salt and freshly ground black pepper, to taste
  • 1 croissant, halved lengthwise
  • 3 to 4 thin slices cucumber, optional
  • 2 to 3 thin slices avocado, optional

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