Croissant Sandwich
Buttery, flaky crescents filled with goodness The croissant, a national symbol of France, was traditionally eaten only at breakfast. According to Alan Davidson in The Oxford Companion to Food, things...
Keywords
- Not Set
Ingredients
- 4 ounces smoked salmon, cut into bite-size pieces
- 1 tablespoon finely chopped scallions
- 1⁄4 cup thinly sliced celery
- 2 tablespoons mayonnaise (regular or light)
- 1 tablespoon plain yogurt or sour cream
- 1 teaspoon lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons finely chopped fresh dill
- Salt and freshly ground black pepper, to taste
- 1 croissant, halved lengthwise
- 3 to 4 thin slices cucumber, optional
- 2 to 3 thin slices avocado, optional
More Like This
Recipe: Croissant sandwich | Style at Home
styleathome.com
smoked-salmon-croissant-sandwich
prepyoself.com
Croissant Breakfast Sandwich - Print Version - Taste Of Cook
tasteofcook.com
Breakfast Croissant Sandwich – My Food Plans
myfoodplans.com
Scrambled Eggs & Smoked Salmon Croissants | Seafood Friday
seafoodfriday.hk
Smoked salmon scramble croissants recipe | Good Food
bbcgoodfood.com
Croissant Breakfast Sandwiches Recipe - Recipes Fives
recipesfives.com
Croissant Breakfast Sandwich - Flaky and Delicious - Recipes by Clare
recipesbyclare.com