Slow-Cooker Moroccan Chicken | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons olive oil or avocado oil
• 2-3 pounds boneless (skinless chicken thighs)
• salt & pepper
• 1 onion (thinly sliced)
• 3 cloves garlic (minced)
• 3 tablespoons almond butter
• 3/4 cup chicken stock
• 1/2 teaspoon salt
• 1 teapoon brown sugar (or coconut sugar)
• 1/2 teaspoon cumin
• 1/2 teaspoon ginger
• 1/2 teaspoon coriander
• 1/4 teaspoon cinnamon
• pinch of cayenne pepper
• 1 pound baby carrots
• 1/2 cup dried apricots
• 1/4 cup dried cherries