Smoked Sausage and Sauerkraut Pasta
This hearty and flavorful dish combines the smoky richness of sausage with the tangy bite of sauerkraut, all tossed with pasta for a comforting meal. Perfect for a family dinner or a cozy night in,...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 12 oz (340 g) smoked sausage, sliced
- 2 cups sauerkraut, drained and rinsed
- 8 oz (225 g) pasta (such as egg noodles or rotini)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds (optional)
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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