How to Make Delicious Sautéed Sauerkraut with Smoky Sausage
Craving a comforting dish? Try my family’s recipe for Sautéed Sauerkraut with Smoky Sausage! It's quick, flavorful, and perfect for cozy dinners.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 2 cups sauerkraut, drained and rinsed
- 8 oz smoky sausage (kielbasa or andouille), sliced into rounds
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp caraway seeds (optional)
- Salt
- pepper
- Fresh parsley, for garnish (optional)
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