Crock Pot Pumpkin Pie | Food Stuff
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Cooking tools:
- Slow cooker
- Rolling pin
- Parchment paper
- Whisk
- Mixing bowl
- Chef's knife
- Refrigerator
- Spoon
Ingredients
- 4 large eggs
- 1 (15-ounce) can pumpkin or 1 3/4 cups pumpkin
- 1 1/2 cups half-and-half
- 3/4 cup packed light brown sugar
- 1 1/4 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 refrigerated pie crust
- whipped cream for serving
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