Roast Chicken Rillettes Recipe | Clove

Ingredients

• 4 tbsp olive oil
• 4 bay leaves
• 1 stalk celery, finely diced
• 2 carrots, finely diced
• 6 garlic cloves, finely chopped
• 1 onion, large, finely diced
• 250 ml white wine
• 1.5 l chicken stock
• 4 tarragon sprigs, divided
• 8 thyme sprig, divided
• 100 g duck fat
• 30 g chives, finely chopped
• 1.6 kg whole chicken
• toasted bread crisps, to serve
• salt and pepper, to season
• 80 g flat-leaf parsley, (italian parsley), roughly chopped