Easy Black Bean Burger Recipe: Healthy & Delicious - Community Cancer Center
A favorite way to eat a black bean burger or any type of veggie burger is on a hamburger bun with typical hamburger toppings: tomato, onion, lettuce, mustard and the like. Even though that’s how I...
Keywords
- Community Cancer Center
Ingredients
- 2 (15-ounce) cans of black beans, drained and rinsed
- 3 garlic cloves, roughly cut
- ½ cup rolled oats
- ½ cup fresh cilantro
- 1 large egg, beaten
- 2 teaspoons ground cumin
- ¼ teaspoon cayenne pepper
- 1½ teaspoons dried oregano leaves
- ½ teaspoon kosher salt
- ⅓ cup chopped red onion
- juice of ½ lime (about 1 tablespoon)
- 1 tablespoon extra virgin olive oil or canola oil (you may need more oil to cook your burgers in 2 batches)
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