Good-Cooking - Avocado Chicken Casserole

Ingredients

• 1 cup broad flat green noodles
• 1 large ripe avocado, peeled and sliced
• 2 tablespoons fresh lime juice
• 1/2 cup butter
• 1/4 cup flour
• 1 teaspoon salt
• 5 dashes Tabasco sauce
• 2 1/4 cups half-and-half
• 1 cup grated Cheddar cheese
• 6 (6 ounce) boneless, skinless chicken breast halves
• 1/2 cup roasted, peeled and coarsely chopped fresh chile