Alubias de Tolosa
Alubias de Tolosa is a Spanish black bean stew that features a unique legume with a beautiful, creamy and buttery texture. Cook a world of flavor with Piquant Post spices.
Ingredients
- 2 Tbsp extra virgin olive oil
- 14 oz vegan sausage, cut into bite sized pieces (we use Beyond Sausage)
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tsp Piquant Post Basque Blend
- 1 Tbsp tomato paste
- 1/4 cup white wine
- 2 15 oz cans black beans, drained and rinsed
- 1 1/2 cups water
- Salt and pepper to taste
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