Roasted Carrot Bread with Ricotta Recipe - Better Homes & Gardens Australia
Bake an irresistibly delicious and moist carrot bread. A perfect blend of sweet and spice, ideal for breakfast or a tasty snack.
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Cooking tools:
- Food processor
- Loaf pan
- Skewer
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 1kg carrots, peeled and chopped
- 2 Tbsp extra virgin olive oil
- 2 tsp fine salt
- 150g pepitas
- 100g sunflower seeds
- 11/2 cups wholemeal self-raising flour
- 11/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 sprigs rosemary, finely chopped
- 1/2 cup dark brown sugar
- 3 free-range eggs
- 2 cups Greek yoghurt
- 11/2 cups ricotta
- Honey and edible flowers, to serve
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