Carrot Bread With Sunflower Seeds Recipe | Arla UK
Try our recipe for carrot bread. A moist carrot bread to serve at any time of day with a delicate bite from decorative sunflower seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 500 ml Arla Cravendale Semi-skimmed milk
- 50 g yeast
- 25 g butter (room temperature)
- 2 tsp salt
- 2 tbsp honey
- 300 g Finely grated carrots
- 780 g whole wheat flour
- 1 egg
- 50 g sunflower kernels
- ½ tbsp Herb salt
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