School Ginger Cake - Cook & Kitchen

School Ginger Cake - Cook & Kitchen

www.cookandkitchen.com

Savor stove-top rice pudding with creamy milk, sweetened with sugar, infused with vanilla and optional cinnamon—perfect comfort dessert.

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Ingredients

  • 2oz margarine
  • 1½ oz sugar
  • 4oz golden syrup
  • 1 teaspoon ground ginger
  • 1 teaspoon bicarbonate of soda
  • 5oz plain flour
  • 4 fluid oz milk

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