Salted Caramel Rice Pudding Recipe | Arla UK
Enjoy rice pudding with a luxurious salted caramel twist and Cravendale.
Ingredients
- 300 ml water
- 180 g Pudding rice
- 1 litre Arla Cravendale Whole milk
- 200 g light brown sugar
- 90 g butter (Diced)
- 125 ml double cream
- 1 tsp Sea salt
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