Salted Caramel Rice Pudding Recipe | Tilda

Salted Caramel Rice Pudding Recipe | Tilda

www.tilda.com

Indulge in the creamy and luscious flavour of Tilda Rice's Salted Caramel Rice Pudding recipe. Satisfy your sweet cravings with every spoonful!

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Ingredients

  • For the Salted Caramel Sauce:
  • 200g granulated sugar
  • 90g salted butter (cut into small chunks)
  • 120ml double cream
  • 1 teaspoon salt
  • For the Rice Pudding:
  • 100g Tilda Pure Basmati
  • 300ml full fat milk
  • ½ vanilla pod split length ways
  • 90g caster sugar
  • 1 egg yolk
  • 60ml double cream

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