Easy Miso Base: My Go-To Recipe for Flavorful Dishes
Discover my easy miso base recipe! Perfect for enhancing clean side dishes, dark leafy greens, and steamed veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- ½ cup white miso paste (e.g., Shiro miso)
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 2 teaspoons maple syrup (or honey)
- 1 tablespoon sesame oil
- ¼ cup water (adjust for desired consistency)
- 1 clove garlic, minced (optional)
- 1 teaspoon grated ginger (optional)
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