Pizza Night Salad
It's Friday night. You've whipped up your favorite homemade cheesy, meaty pizza. Yum! The only thing you're missing is the perfect Pizza Night Salad to go with it... well, don't worry because this...
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Cooking tools:
- Mason jar
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1/4 cup red wine vinegar
- 1 tablespoon fresh thyme leaves, minced
- 1 tablespoon jarred pepperoncini juice
- 1 tablespoon mayonnaise
- 2 teaspoons agave nectar, can substitute fine sugar or honey
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Tamari soy sauce
- 1 clove garlic, finely minced
- sea salt, to taste
- ground black pepper, to taste
- 7 tablespoons olive oil
- 1 cup chickpeas
- 1 cup cherry tomatoes, cut into quarters
- 1/2 medium red onion, diced
- 1/2 English cucumbers, diced
- 1/2 cup pepperoncinis, stems discarded and finely chopped
- 1/2 cup chopped olives
- 2 sun-dried tomatoes packed in oil, drained and minced
- 2 romaine hearts, finely shredded
- 1 small head radicchio, finely shredded
- parmesan cheese, to taste, shredded
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