Italian Country Sandwich Recipe
Italian Country Sandwich: Layer salami, provolone, prosciutto, and onion in a rustic bread loaf for a delicious and easy crowd-pleaser. Perfect for any gathering!
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 uncut loaf (1 pound) Italian peasant-style rustic bread or ciabatta bread
- 1/3 cup rosemary-flavored or plain olive oil
- 1/4 pound hard salami, thinly sliced
- 1/4 pound sliced provolone cheese
- 1/4 pound thinly sliced prosciutto
- 1 small red onion, thinly sliced
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